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Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly
BACKGROUND: Impaired cognition increases mortality in the aged. It is unclear how dietary quality might affect this relationship. OBJECTIVE: To examine how dietary diversity and cognition might interact to determine survival. DESIGN: In a Nutrition and Health Survey in Taiwan (NAHSIT 1999–2000), 1,8...
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| Main Authors: | , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
CoAction Publishing
2011
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3205824/ https://ncbi.nlm.nih.gov/pubmed/22046146 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v55i0.7387 |
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