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MASS SPECTROMETRY OF FATTY ALDEHYDES

Fatty aldehydes are important components of the cellular lipidome. Significant interest has been developed towards the analysis of the short chain α,β-unsaturated and hydroxylated aldehydes formed as a result of oxidation of polyunsaturated fatty acids. Multiple gas chromatography-mass spectrometry...

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Dettagli Bibliografici
Autore principale: Berdyshev, Evgeny V.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2011
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3205333/
https://ncbi.nlm.nih.gov/pubmed/21930240
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbalip.2011.08.018
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