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MASS SPECTROMETRY OF FATTY ALDEHYDES
Fatty aldehydes are important components of the cellular lipidome. Significant interest has been developed towards the analysis of the short chain α,β-unsaturated and hydroxylated aldehydes formed as a result of oxidation of polyunsaturated fatty acids. Multiple gas chromatography-mass spectrometry...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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2011
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3205333/ https://ncbi.nlm.nih.gov/pubmed/21930240 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbalip.2011.08.018 |
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