Nonenzymatic glycosylation of peripheral nerve protein in diabetes mellitus.
A new affinity chromatography system that selectively retains glycosylated amino acids has been utilized to determine the amount of nonenzymatic glycosylation present in peripheral nerve from diabetic and control rats and dogs. The mean value for glycosylated amino acids in diabetic rats was 2.8 tim...
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| Опубликовано в:: | Proc Natl Acad Sci U S A |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
National Academy of Sciences
1981
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC320369/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6946466/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.78.8.5190 |
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