Nonenzymatic glycosylation of peripheral nerve protein in diabetes mellitus.
A new affinity chromatography system that selectively retains glycosylated amino acids has been utilized to determine the amount of nonenzymatic glycosylation present in peripheral nerve from diabetic and control rats and dogs. The mean value for glycosylated amino acids in diabetic rats was 2.8 tim...
שמור ב:
| הוצא לאור ב: | Proc Natl Acad Sci U S A |
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| Principais autores: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
National Academy of Sciences
1981
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC320369/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6946466/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.78.8.5190 |
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