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Nonenzymatic glycosylation of peripheral nerve protein in diabetes mellitus.
A new affinity chromatography system that selectively retains glycosylated amino acids has been utilized to determine the amount of nonenzymatic glycosylation present in peripheral nerve from diabetic and control rats and dogs. The mean value for glycosylated amino acids in diabetic rats was 2.8 tim...
Gorde:
| Argitaratua izan da: | Proc Natl Acad Sci U S A |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
National Academy of Sciences
1981
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC320369/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6946466/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.78.8.5190 |
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