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Fatty-Acid Preference Changes during Development in Drosophila melanogaster

Fatty-acids (FAs) are required in the diet of many animals throughout their life. However, the mechanisms involved in the perception of and preferences for dietary saturated and unsaturated FAs (SFAs and UFAs, respectively) remain poorly explored, especially in insects. Using the model species Droso...

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מידע ביבליוגרפי
Main Authors: Fougeron, Anne-Sophie, Farine, Jean-Pierre, Flaven-Pouchon, Justin, Everaerts, Claude, Ferveur, Jean-François
פורמט: Artigo
שפה:Inglês
יצא לאור: Public Library of Science 2011
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3203165/
https://ncbi.nlm.nih.gov/pubmed/22046401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0026899
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