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Fatty-Acid Preference Changes during Development in Drosophila melanogaster

Fatty-acids (FAs) are required in the diet of many animals throughout their life. However, the mechanisms involved in the perception of and preferences for dietary saturated and unsaturated FAs (SFAs and UFAs, respectively) remain poorly explored, especially in insects. Using the model species Droso...

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Detalhes bibliográficos
Main Authors: Fougeron, Anne-Sophie, Farine, Jean-Pierre, Flaven-Pouchon, Justin, Everaerts, Claude, Ferveur, Jean-François
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3203165/
https://ncbi.nlm.nih.gov/pubmed/22046401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0026899
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