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Air Contamination Due to Smoking in German Restaurants, Bars, and Other Venues—Before and After the Implementation of a Partial Smoking Ban
INTRODUCTION: The present study examined the reduction in exposure to tobacco smoke in German hospitality venues following the implementation of a partial smoking ban by measuring the indoor air concentration of PM(2.5) in 2005 and 2009, that is, before and after the legislation was implemented. MET...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2011
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| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3203133/ https://ncbi.nlm.nih.gov/pubmed/21622497 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ntr/ntr099 |
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