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Type of Dietary Fat Is Associated with the 25-Hydroxyvitamin D(3) Increment in Response to Vitamin D Supplementation
CONTEXT: Mono- and polyunsaturated fats may have opposing effects on vitamin D absorption. OBJECTIVE: The purpose of this study was to determine whether intakes of different dietary fats are associated with the increase in serum 25-hydroxyvitamin D (25OHD) after supplementation with vitamin D(3). DE...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Endocrine Society
2011
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3200243/ https://ncbi.nlm.nih.gov/pubmed/21816779 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/jc.2011-1518 |
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