APA Alıntı

Niramitmahapanya, S., Harris, S. S., & Dawson-Hughes, B. (2011). Type of Dietary Fat Is Associated with the 25-Hydroxyvitamin D(3) Increment in Response to Vitamin D Supplementation. Endocrine Society.

Chicago Stili Alıntı

Niramitmahapanya, Sathit, Susan S. Harris, ve Bess Dawson-Hughes. Type of Dietary Fat Is Associated With the 25-Hydroxyvitamin D(3) Increment in Response to Vitamin D Supplementation. Endocrine Society, 2011.

MLA Alıntı

Niramitmahapanya, Sathit, Susan S. Harris, ve Bess Dawson-Hughes. Type of Dietary Fat Is Associated With the 25-Hydroxyvitamin D(3) Increment in Response to Vitamin D Supplementation. Endocrine Society, 2011.