Genetic polymorphisms influence runners’ responses to the dietary ingestion of antioxidant supplementation based on pequi oil (Caryocar brasiliense Camb.): a before-after study

Genes have been implicated in the levels of oxidative stress, lipids, CVD risk, immune reactivity, and performance. Pequi oil (Caryocar brasiliense) has shown anti-inflammatory and hypotensive effects, besides reducing exercise-induced DNA, tissue damages, and anisocytosis. Given that diet can inter...

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Detalhes bibliográficos
Main Authors: Miranda-Vilela, Ana Luisa, Lordelo, Graciana Souza, Akimoto, Arthur Kenji, Alves, Penha Cristina Zaidan, Pereira, Luiz Carlos da Silva, Klautau-Guimarães, Maria de Nazaré, Grisolia, Cesar Koppe
Formato: Artigo
Idioma:Inglês
Publicado em: Springer-Verlag 2011
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3197844/
https://ncbi.nlm.nih.gov/pubmed/21484158
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-011-0217-y
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