Elimination of cannibalistic denaturation by enzyme immobilization or inhibition
The cannibalistic denaturation of α-chymotrypsin (EC 3.4.21.1) around neutral pH can be eliminated by immobilization (insolubilization) of the enzyme or by inhibition by specific reversible inhibitors, but the high-pH denaturation cannot be. The denaturation of the immobilized enzyme at high pH foll...
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| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
1981
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC319738/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16593052/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.78.7.4118 |
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