Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases

This paper reports the content in macronutrients, free sugars, polyphenols, and inorganic ions, known to exert any positive or negative action on microbial oral disease such as caries and gingivitis, of seven food/beverages (red chicory, mushroom, raspberry, green and black tea, cranberry juice, dar...

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Autors principals: Daglia, Maria, Papetti, Adele, Mascherpa, Dora, Grisoli, Pietro, Giusto, Giovanni, Lingström, Peter, Pratten, Jonathan, Signoretto, Caterina, Spratt, David A., Wilson, Michael, Zaura, Egija, Gazzani, Gabriella
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2011
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Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3196265/
https://ncbi.nlm.nih.gov/pubmed/22013381
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2011/274578
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