Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases

This paper reports the content in macronutrients, free sugars, polyphenols, and inorganic ions, known to exert any positive or negative action on microbial oral disease such as caries and gingivitis, of seven food/beverages (red chicory, mushroom, raspberry, green and black tea, cranberry juice, dar...

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Detalhes bibliográficos
Main Authors: Daglia, Maria, Papetti, Adele, Mascherpa, Dora, Grisoli, Pietro, Giusto, Giovanni, Lingström, Peter, Pratten, Jonathan, Signoretto, Caterina, Spratt, David A., Wilson, Michael, Zaura, Egija, Gazzani, Gabriella
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2011
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3196265/
https://ncbi.nlm.nih.gov/pubmed/22013381
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2011/274578
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