Heat shock proteins of higher plants
The pattern of protein synthesis changes rapidly and dramatically when the growth temperature of soybean seedling tissue is increased from 28°C (normal) to about 40°C (heat shock). The synthesis of normal proteins is greatly decreased and a new set of proteins, “heat shock proteins,” is induced. The...
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| Udgivet i: | Proc Natl Acad Sci U S A |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
National Academy of Sciences
1981
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC319602/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16593032/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.78.6.3526 |
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