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Introduction of Solid Food to Young Infants

Timing of the first introduction of solid food during infancy may have potential effects on life-long health. To understand the characteristics that are associated with the timing of infants’ initial exposure to solid foods. The 2000 National Survey of Early Childhood Health (NSECH) was a nationally...

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Autori principali: Kuo, Alice A., Inkelas, Moira, Slusser, Wendelin M., Maidenberg, Molly, Halfon, Neal
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer US 2010
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3195680/
https://ncbi.nlm.nih.gov/pubmed/20842523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10995-010-0669-5
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