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Introduction of Solid Food to Young Infants
Timing of the first introduction of solid food during infancy may have potential effects on life-long health. To understand the characteristics that are associated with the timing of infants’ initial exposure to solid foods. The 2000 National Survey of Early Childhood Health (NSECH) was a nationally...
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| Glavni autori: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer US
2010
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3195680/ https://ncbi.nlm.nih.gov/pubmed/20842523 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10995-010-0669-5 |
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