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Circulating glucose levels modulate neural control of desire for high-calorie foods in humans

Obesity is a worldwide epidemic resulting in part from the ubiquity of high-calorie foods and food images. Whether obese and nonobese individuals regulate their desire to consume high-calorie foods differently is not clear. We set out to investigate the hypothesis that circulating levels of glucose,...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Page, Kathleen A., Seo, Dongju, Belfort-DeAguiar, Renata, Lacadie, Cheryl, Dzuira, James, Naik, Sarita, Amarnath, Suma, Constable, R. Todd, Sherwin, Robert S., Sinha, Rajita
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Clinical Investigation 2011
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3195474/
https://ncbi.nlm.nih.gov/pubmed/21926468
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1172/JCI57873
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