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Circulating glucose levels modulate neural control of desire for high-calorie foods in humans
Obesity is a worldwide epidemic resulting in part from the ubiquity of high-calorie foods and food images. Whether obese and nonobese individuals regulate their desire to consume high-calorie foods differently is not clear. We set out to investigate the hypothesis that circulating levels of glucose,...
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| Main Authors: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Clinical Investigation
2011
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3195474/ https://ncbi.nlm.nih.gov/pubmed/21926468 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1172/JCI57873 |
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