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Acquired Antibiotic Resistance: Are We Born with It?
The rapid emergence of antibiotic resistance (AR) is a major public health concern. Recent findings on the prevalence of food-borne antibiotic-resistant (ART) commensal bacteria in ready-to-consume food products suggested that daily food consumption likely serves as a major avenue for dissemination...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3194877/ https://ncbi.nlm.nih.gov/pubmed/21821748 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.05087-11 |
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