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Effective Antibiotic Resistance Mitigation during Cheese Fermentation
Controlling antibiotic-resistant (ART) bacteria in cheese fermentation is important for food safety and public health. A plant-maintained culture was found to be a potential source for ART bacterial contamination in cheese fermentation. Antibiotics had a detectable effect on the ART population from...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology
2011
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3194865/ https://ncbi.nlm.nih.gov/pubmed/21784910 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.05069-11 |
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