Carbohydrate chains on yeast carboxypeptidase Y are phosphorylated.
Carboxypeptidase Y, a vacuolar enzyme from Saccharomyces cerevisiae, was digested with endo-beta-N-acetyl-D-glucosaminidase H to release the four oligosaccharide chains that are linked to asparagine in the glycoprotein. The oligosaccharides were fractionated into a neutral and acidic component, and...
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| 出版年: | Proc Natl Acad Sci U S A |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
National Academy of Sciences
1981
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC319321/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7017728/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.78.4.2244 |
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