Carbohydrate chains on yeast carboxypeptidase Y are phosphorylated.

Carboxypeptidase Y, a vacuolar enzyme from Saccharomyces cerevisiae, was digested with endo-beta-N-acetyl-D-glucosaminidase H to release the four oligosaccharide chains that are linked to asparagine in the glycoprotein. The oligosaccharides were fractionated into a neutral and acidic component, and...

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Pubblicato in:	Proc Natl Acad Sci U S A
Autori principali:	Hashimoto, C, Cohen, R E, Zhang, W J, Ballou, C E
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	National Academy of Sciences 1981
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC319321/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7017728/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.78.4.2244
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