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Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults
BACKGROUND: High prevalence of obesity and cardiovascular disease is attributable to sedentary lifestyle and eating diets high in fat and refined carbohydrate while eating diets low in fruit and vegetables. Epidemiological studies have confirmed a strong association between eating diets rich in frui...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3192732/ https://ncbi.nlm.nih.gov/pubmed/21943297 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-10-96 |
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