Potter, A. S., Foroudi, S., Stamatikos, A., Patil, B. S., & Deyhim, F. (2011). Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults. BioMed Central.
Citação norma ChicagoPotter, Andrew S., Shahrzad Foroudi, Alexis Stamatikos, Bhimanagouda S. Patil, and Farzad Deyhim. Drinking Carrot Juice Increases Total Antioxidant Status and Decreases Lipid Peroxidation in Adults. BioMed Central, 2011.
MLA CitationPotter, Andrew S., et al. Drinking Carrot Juice Increases Total Antioxidant Status and Decreases Lipid Peroxidation in Adults. BioMed Central, 2011.
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