One-trial associative learning modifies food odor preferences of a terrestrial mollusc
We present evidence of rapid and reliable associative learning by the terrestrial mollusc, Limax maximus. Slugs were exposed once to a pairing of a highly attractive food odor (potato or carrot) and a saturated solution of quinidine sulfate, a bitter-tasting plant substance. In comparison with contr...
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| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
1981
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC319110/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16592960/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.78.1.640 |
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