One-trial associative learning modifies food odor preferences of a terrestrial mollusc
We present evidence of rapid and reliable associative learning by the terrestrial mollusc, Limax maximus. Slugs were exposed once to a pairing of a highly attractive food odor (potato or carrot) and a saturated solution of quinidine sulfate, a bitter-tasting plant substance. In comparison with contr...
Guardado en:
| Publicado en: | Proc Natl Acad Sci U S A |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
National Academy of Sciences
1981
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC319110/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16592960/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.78.1.640 |
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