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Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
The classical Osborne wheat protein fractions (albumins, globulins, gliadins, and glutenins), as well as several proteins from each of the four subunits of gliadin using SDS-PAGE analyses, were determined in the grain of five bread (T. aestivum L.) and five durum wheat (T. durum Desf.) genotypes. In...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Molecular Diversity Preservation International (MDPI)
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3189758/ https://ncbi.nlm.nih.gov/pubmed/22016634 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms12095878 |
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