Knocking Out P2X Receptors Reduces Transmitter Secretion in Taste Buds

In response to gustatory stimulation, taste bud cells release a transmitter, ATP, that activates P2X2 and P2X3 receptors on gustatory afferent fibers. Taste behavior and gustatory neural responses are largely abolished in mice lacking P2X2 and P2X3 receptors [P2X2 and P2X3 double knock-out (DKO) mic...

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Xehetasun bibliografikoak
Egile Nagusiak: Huang, Yijen A., Stone, Leslie M., Pereira, Elizabeth, Yang, Ruibiao, Kinnamon, John C., Dvoryanchikov, Gennady, Chaudhari, Nirupa, Finger, Thomas E., Kinnamon, Sue C., Roper, Stephen D.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Society for Neuroscience 2011
Gaiak:
Articles
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3188419/
https://ncbi.nlm.nih.gov/pubmed/21940456
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.3356-11.2011
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