Caricamento...
The Impact of Menu Labeling on Fast-Food Purchases for Children and Parents
BACKGROUND: Nutrition labeling of menus has been promoted as a means for helping consumers make healthier food choices at restaurants. As part of national health reform, chain restaurants will be required to post nutrition information at point-of-purchase, but more evidence regarding the impact of t...
Salvato in:
| Autori principali: | , , , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2011
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3185295/ https://ncbi.nlm.nih.gov/pubmed/21961472 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2011.06.033 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|