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Dietary beta-carotene inhibits mammary carcinogenesis in rats depending on dietary alpha-linolenic acid content
To investigate whether dietary α-linolenic acid (ALA) content alters the effect of β-carotene (βC) on mammary carcinogenesis, we conducted a chemically-induced mammary tumorigenesis experiment in rats randomly assigned to four nutritional groups (15 rats/group) varying in βC supplementation and ALA...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Published on behalf of the Nutrition Society by CABI Publishing
2006
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3184608/ https://ncbi.nlm.nih.gov/pubmed/16869986 |
| タグ: |
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