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Dietary beta-carotene inhibits mammary carcinogenesis in rats depending on dietary alpha-linolenic acid content
To investigate whether dietary α-linolenic acid (ALA) content alters the effect of β-carotene (βC) on mammary carcinogenesis, we conducted a chemically-induced mammary tumorigenesis experiment in rats randomly assigned to four nutritional groups (15 rats/group) varying in βC supplementation and ALA...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Published on behalf of the Nutrition Society by CABI Publishing
2006
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3184608/ https://ncbi.nlm.nih.gov/pubmed/16869986 |
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