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n-3 Fatty acids uniquely affect anti-microbial resistance and immune cell plasma membrane organization
It is now well established that dietary lipids are incorporated into macrophage and T-cell membrane microdomains, altering their structure and function. Within cell membranes, there are specific detergent-resistant domains in which key signal transduction proteins are localized. These regions are cl...
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2011
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3183364/ https://ncbi.nlm.nih.gov/pubmed/21798252 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.chemphyslip.2011.07.003 |
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