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Laboratory-Scale Production of (13)C-Labeled Lycopene and Phytoene by Bioengineered Escherichia coli
Consumption of tomato products has been associated with decreased risks of chronic diseases such as cardiovascular disease and cancer, and therefore the biological functions of tomato carotenoids like lycopene, phytoene and phytofluene are being investigated. In order to study the absorption, distri...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2011
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3178727/ https://ncbi.nlm.nih.gov/pubmed/21888370 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf202599z |
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