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Nutritional Aspects of Phytoene and Phytofluene, Carotenoid Precursors to Lycopene
Epidemiological studies suggest an inverse relationship between tomato consumption and serum and tissue lycopene (LYC) levels with risk of some chronic diseases, including several cancers and cardiovascular disease. LYC, the red carotenoid found in tomatoes, is often considered to be the primary bio...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3042793/ https://ncbi.nlm.nih.gov/pubmed/22211189 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.110.000075 |
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