PROP taster status not related to reported cruciferous vegetable intake among ethnically diverse children

Sensitivity to the taste of 6-n-propylthiouracil (PROP) (a bitter tasting chemical related to the phenylthiocarbamide found in cruciferous vegetables) has been related to dietary intake or preferences of cruciferous vegetables among adults and young children, but not middle aged children or adolesce...

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Detalhes bibliográficos
Main Authors: Baranowski, Tom, Baranowski, Janice C, Watson, Kathleen B, Jago, Russell, Islam, Noemi, Beltran, Alicia, Martin, Shelby J, Nguyen, Nga, Tepper, Beverly J
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3177100/
https://ncbi.nlm.nih.gov/pubmed/21925344
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2011.07.004
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