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The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake
Despite its importance in many areas of human metabolism, there are no recommended daily intake guide lines for sulphur. It is generally assumed that most dietary sulphur originates from intake of methionine and cysteine. We estimated sulphur intake from food diaries, and validated the results with...
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| Publicado no: | Food Chem |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Applied Science Publishers
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5460521/ https://ncbi.nlm.nih.gov/pubmed/28551250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2017.04.098 |
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