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Site-Specific Pyrolysis Induced Cleavage at Aspartic Acid Residue in Peptides and Proteins
A simple and site-specific non-enzymatic method based on pyrolysis has been developed to cleave peptides and proteins. Pyrolytic cleavage was found to be specific and rapid as it induced a cleavage at the C-terminal side of aspartic acid in the temperature range of 220–250 °C in 10 seconds. Electros...
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| Main Authors: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2007
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3176669/ https://ncbi.nlm.nih.gov/pubmed/17388620 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/pr060648w |
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