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A genetically anchored physical framework for Theobroma cacao cv. Matina 1-6
BACKGROUND: The fermented dried seeds of Theobroma cacao (cacao tree) are the main ingredient in chocolate. World cocoa production was estimated to be 3 million tons in 2010 with an annual estimated average growth rate of 2.2%. The cacao bean production industry is currently under threat from a rise...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3173454/ https://ncbi.nlm.nih.gov/pubmed/21846342 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-12-413 |
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