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Synthesis of L-ascorbic acid in the phloem
BACKGROUND: Although plants are the main source of vitamin C in the human diet, we still have a limited understanding of how plants synthesise L-ascorbic acid (AsA) and what regulates its concentration in different plant tissues. In particular, the enormous variability in the vitamin C content of st...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2003
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC317296/ https://ncbi.nlm.nih.gov/pubmed/14633288 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-3-7 |
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