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Synthesis of L-ascorbic acid in the phloem
BACKGROUND: Although plants are the main source of vitamin C in the human diet, we still have a limited understanding of how plants synthesise L-ascorbic acid (AsA) and what regulates its concentration in different plant tissues. In particular, the enormous variability in the vitamin C content of st...
Uloženo v:
| Vydáno v: | BMC Plant Biol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BMC
2003
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC317296/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14633288/ https://ncbi.nlm.nih.govhttps://doi.org/10.1186/1471-2229-3-7 |
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