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Videofluorographic Evaluation of Mastication and Swallowing of Japanese Udon Noodles and White Rice
A videofluorographic (VF) swallowing study was performed on 22 healthy volunteers to observe the complete mastication and swallowing phases for Japanese udon noodles and white rice. The hardness, stickiness, and cohesiveness of food samples were measured using a food texture analyzing system. VF ima...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer-Verlag
2010
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3169762/ https://ncbi.nlm.nih.gov/pubmed/20820808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00455-010-9295-z |
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