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Videofluorographic Evaluation of Mastication and Swallowing of Japanese Udon Noodles and White Rice

A videofluorographic (VF) swallowing study was performed on 22 healthy volunteers to observe the complete mastication and swallowing phases for Japanese udon noodles and white rice. The hardness, stickiness, and cohesiveness of food samples were measured using a food texture analyzing system. VF ima...

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Detalhes bibliográficos
Main Authors: Iida, Yukihiro, Katsumata, Akitoshi, Fujishita, Masami
Formato: Artigo
Idioma:Inglês
Publicado em: Springer-Verlag 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3169762/
https://ncbi.nlm.nih.gov/pubmed/20820808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00455-010-9295-z
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