लोड हो रहा है...
Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses
Theaflavins (TFs) are the dimers of a couple of epimerized catechins, which are specially formed during black tea fermentation. To explore the differences among four main TF derivatives (theaflavin (TF(1)), theaflavin-3-gallate (TF(2)A), theaflavin-3′-gallate (TF(2)B), and theaflavin-3,3′-digallate...
में बचाया:
| मुख्य लेखकों: | , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Zhejiang University Press
2011
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3167908/ https://ncbi.nlm.nih.gov/pubmed/21887850 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1100041 |
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