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The Microbiota Is Essential for the Generation of Black Tea Theaflavins-Derived Metabolites
BACKGROUND: Theaflavins including theaflavin (TF), theaflavin-3-gallate (TF3G), theaflavin-3′-gallate (TF3′G), and theaflavin-3,3′-digallate (TFDG), are the most important bioactive polyphenols in black tea. Because of their poor systemic bioavailability, it is still unclear how these compounds can...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2012
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3515489/ https://ncbi.nlm.nih.gov/pubmed/23227227 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0051001 |
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