Annotated Genome Sequence of Lactobacillus pentosusMP-10, Which Has Probiotic Potential, from Naturally Fermented Aloreña Green Table Olives

Lactobacillus pentosusMP-10 was isolated from brines of naturally fermented Aloreña green table olives. MP-10 has potential probiotic traits, including inhibition of human pathogenic bacteria, survival at low pH (1.5), and bile salt tolerance (3%). Here, we report for the first time the annotated ge...

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Detalles Bibliográficos
Autores principales: Abriouel, Hikmate, Benomar, Nabil, Pérez Pulido, Rubén, Cañamero, Magdalena Martínez, Gálvez, Antonio
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2011
Materias:
Genome Announcements
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3165533/
https://ncbi.nlm.nih.gov/pubmed/21705590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.05171-11
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