Prevalence and Genotypic Characteristics of Clostridium difficile in a Closed and Integrated Human and Swine Population

Recently, an apparent rise in the number of cases attributed to community-acquired Clostridium difficile infection has led researchers to explore additional sources of infection. The finding of C. difficile in food animals and retail meat has raised concern about potential food-borne and occupationa...

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Главные авторы: Norman, Keri N., Scott, H. Morgan, Harvey, Roger B., Norby, Bo, Hume, Michael E., Andrews, Kathleen
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2011
Предметы:
Public Health Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3165271/
https://ncbi.nlm.nih.gov/pubmed/21724899
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.05007-11
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