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Prevalence and Genotypic Characteristics of Clostridium difficile in a Closed and Integrated Human and Swine Population
Recently, an apparent rise in the number of cases attributed to community-acquired Clostridium difficile infection has led researchers to explore additional sources of infection. The finding of C. difficile in food animals and retail meat has raised concern about potential food-borne and occupationa...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3165271/ https://ncbi.nlm.nih.gov/pubmed/21724899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.05007-11 |
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