Temperature of Foods Sent by Parents of Preschool-Aged Children

OBJECTIVE: To measure the temperatures of foods in sack lunches of preschool-aged children before consumption at child care centers. METHODS: All parents of 3- to 5-year-old children in full-time child care at 9 central Texas centers were invited to participate in the study. Foods packed by the pare...

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Huvudupphovsmän: Almansour, Fawaz D., Sweitzer, Sara J., Magness, Allison A., Calloway, Eric E., McAllaster, Michael R., Roberts-Gray, Cynthia R., Hoelscher, Deanna M., Briley, Margaret E.
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Academy of Pediatrics 2011
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Articles
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3164089/
https://ncbi.nlm.nih.gov/pubmed/21824878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1542/peds.2010-2885
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