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Temperature of Foods Sent by Parents of Preschool-Aged Children
OBJECTIVE: To measure the temperatures of foods in sack lunches of preschool-aged children before consumption at child care centers. METHODS: All parents of 3- to 5-year-old children in full-time child care at 9 central Texas centers were invited to participate in the study. Foods packed by the pare...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Academy of Pediatrics
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3164089/ https://ncbi.nlm.nih.gov/pubmed/21824878 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1542/peds.2010-2885 |
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