Carregando...
Chemopreventive Effects of Tea in Prostate Cancer: Green Tea vs. Black Tea
The polyphenol compositions of green tea (GT) and black tea (BT) are very different due to post-harvest processing. GT contains higher concentrations of monomeric polyphenols, which affect numerous intracellular signaling pathways involved in prostate cancer (CaP) development. BT polymers, on the ot...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3163457/ https://ncbi.nlm.nih.gov/pubmed/21538852 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201000648 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|